Recipe: Healthy chia jam!

Hello everyone!

So, I absolutely adore jam. I love how sweet it is, how versatile it is, how you’re essentially having dessert for breakfast, just everything about it! But with my healthy eating, I’m trying to cut down on it, which is a huge bore for me.

Anyhoo, after a lot of experimenting and researching for healthier alternative recipes to jam, which is essentially fruit which is thickened with insane amounts of sugar, I finally found my favourite jam texture.

Instead of using sugar, I use chia seeds to turn the fruit puree into jam and if I want to sweeten, I would do it at the end with some maple syrup or honey. I’m of the opinion that honey is vegan, but I know a lot of people think it isn’t, so knock yourself out with different sweeteners and save the vegan debate for later.

So here’s how I made it:


1.5 cup fruit – can be fresh or frozen, or both
2 tablespoons of chia seeds
Sweetener of choice to taste (if desired)


  • Heat your fruit on medium heat and the water from the fruit starts to come out
  • Once the fruit is soft enough, mash to your desired texture. I like having some visible fruit pieces in the jam to give it extra texture.
  • Add the chia seeds and mix it in fast. Then really quickly take it off the heat and let sit
  • When it’s almost cool enough to eat but still warm enough to allow other stuff to incorporate (after 7 minutes usually) add your sweetener of choice to taste. I didn’t think it needed anything so I left it, but I wanted my mum to have some so she can stop buying the ones on the shelf so I added some honey to convince her hehe.
  • Let sit until it’s room temperature, place in a container and it’s ready to eat! It’ll harden up once you refrigerate, just like normal jam.

Wallah, it’s really that easy!

If you feel like you’ve put too many chia seeds, don’t add more fruit straight away. Heat up more fruit in a different pot, or if you really feel like cheating, just put extra fruit in the microwave until soft and mash it into the mixture.

It should keep in the fridge for three weeks and you can freeze it 😌

Have fun my loves and follow my Instagram for some more food/lifestyle stuff! When I’m not blogging here, I’m posting there.

Also, if you make some, please send me some pics! I’d love to see!! xox

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